MAINS
AWARD-WINNING ENGLISH ROSE SUFFOLK TURKEY CROWN
SERVED WITH ALL THE TRIMMINGS
ROASTED
ROASTED FILLET OF BEEF
(SERVED PINK) WRAPPED IN PANCETTA WITH A POTATO ROSTI AND GORGONZOLA
FISH PIE
WITH PRAWNS, SMOKED HADDOCK, COD AND TROUT, SERVED WITH GARLIC GREENS
CONFIT DUCK
SERVED ON COLCANNON, WITH BUTTON MUSHROOMS, SILVER SKIN ONIONS AND BACON LARDONS
BEETROOT, LENTIL AND KALE WELLINGTON (V)
WITH ALL THE TRIMMINGS